{"id":684,"date":"2025-01-26T14:14:22","date_gmt":"2025-01-26T14:14:22","guid":{"rendered":"https:\/\/theyachtiechef.com\/index.php\/home\/"},"modified":"2026-07-31T13:26:52","modified_gmt":"2026-07-31T13:26:52","slug":"yolanda-segura","status":"publish","type":"page","link":"https:\/\/theyachtiechef.com\/index.php\/yolanda-segura\/","title":{"rendered":"WHO IS YOLANDA SEGURA?"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\" style=\"text-align: left;\">\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\"><strong>Yolanda Segura \u2013 The Yachtie Chef | Private &amp; Yacht Chef | Culinary Consultant<\/strong><\/p>\r\n<p style=\"text-align: center;\">Some chefs cook. Some chefs run kitchens. Yolanda Segura does both\u2014whether at sea, in private villas, or luxury estates\u2014where the stakes are high, the expectations even higher, and there\u2019s no room for error.<\/p>\r\n<p style=\"text-align: center;\">With years of experience as an executive yacht and private chef, Yolanda knows exactly what it takes to deliver exceptional dining in high-pressure environments. But she\u2019s not just about crafting exquisite dishes\u2014she\u2019s also on a mission to help chefs and kitchen teams work smarter, waste less, and run seamless operations.<\/p>\r\n<p style=\"text-align: center;\">As a consultant, she specialises in menu engineering, provisioning logistics, waste reduction, and optimising kitchen workflows. She also trains chefs and teams in the nuances of working in exclusive, high-end settings\u2014whether on deck or on land\u2014where professionalism, adaptability, and precision are key.<\/p>\r\n<p style=\"text-align: center;\">Still cooking, still consulting, and still raising the bar for culinary excellence\u2014one service at a time.<\/p>\r\n<p><a href=\"https:\/\/www.instagram.com\/theyachtiechef\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/theyachtiechef\/<\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11368\" src=\"http:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/IMG-20260731-WA0008.jpg\" alt=\"\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/IMG-20260731-WA0008.jpg 1536w, https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/IMG-20260731-WA0008-300x200.jpg 300w, https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/IMG-20260731-WA0008-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 &nbsp; Yolanda Segura \u2013 The Yachtie Chef | Private &amp; Yacht Chef | Culinary Consultant Some chefs cook. Some chefs run kitchens. Yolanda Segura does both\u2014whether at sea, in private villas, or luxury estates\u2014where the stakes are high, the expectations even higher, and there\u2019s no room for error. With years of experience as an &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/theyachtiechef.com\/index.php\/yolanda-segura\/\" class=\"more-link\">Leer m\u00e1s<span class=\"screen-reader-text\"> \u00abWHO IS YOLANDA SEGURA?\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":11367,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-builder-bb.php","meta":{"om_disable_all_campaigns":false,"inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-684","page","type-page","status-publish","has-post-thumbnail","hentry"],"featured_media_urls":{"thumbnail":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-150x150.jpg",150,150,true],"medium":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-295x300.jpg",295,300,true],"medium_large":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive.jpg",768,782,false],"large":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-1006x1024.jpg",950,967,true],"1536x1536":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive.jpg",1075,1094,false],"2048x2048":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive.jpg",1075,1094,false],"inspiro-featured-image":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive.jpg",1075,1094,false],"inspiro-loop":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-950x320.jpg",950,320,true],"inspiro-loop@2x":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-1075x640.jpg",1075,640,true],"portfolio_item-thumbnail":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-600x400.jpg",600,400,true],"portfolio_item-thumbnail@2x":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-1075x800.jpg",1075,800,true],"portfolio_item-masonry":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-600x611.jpg",600,611,true],"portfolio_item-masonry@2x":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive.jpg",1075,1094,false],"portfolio_item-thumbnail_cinema":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-800x335.jpg",800,335,true],"portfolio_item-thumbnail_portrait":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-600x900.jpg",600,900,true],"portfolio_item-thumbnail_portrait@2x":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive.jpg",1075,1094,false],"portfolio_item-thumbnail_square":["https:\/\/theyachtiechef.com\/wp-content\/uploads\/2026\/07\/Screenshot_20260518_191848_OneDrive-800x800.jpg",800,800,true]},"_links":{"self":[{"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/pages\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/comments?post=684"}],"version-history":[{"count":21,"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/pages\/684\/revisions"}],"predecessor-version":[{"id":11372,"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/pages\/684\/revisions\/11372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/media\/11367"}],"wp:attachment":[{"href":"https:\/\/theyachtiechef.com\/index.php\/wp-json\/wp\/v2\/media?parent=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}