CERTIFIED

  •  -Food & Hygiene LII
  •  -NVQ III
  •  -Ship´s cook certificate Reg. no 933
  •  -Molecular Cuisine Course
  •  -Culinary Diplome
  •  -STCW 95 Exp. 02/09/2028
  •  -ENG1 Exp. 19/12/2025
  •  -B1/B2 US VISA Exp. 13/02/2032
  •  -EU Passport Exp. 20/04/2030 & SEAMAN BOOK 
  •  -DRIVER LICENSE Exp. 01/12/2030
  •  -Covid-19 Fully vaccinated 3 jabs -Last one 17th January 2022
  •  -12m Tender-JetSky License
  •  -Passenger ships RO-RO & Passenger ships different to RO-RO
  •  -Crow management training. A-V2.1
  •  -Safety training for personnel providing direct
    service to passengers in passenger spaces.
    V/2.5; V/2;A-V/2.2
  •  -Passenger safety, cargo safety and hull integrity
    training. V/2.7; A-V2.4
  •  -Crisis management and human behavior
    training. V/2.6; A-V/2.3
  •  -Security training for seafarers whit designated
    security duties VI/6;A-V1-6-2
  • - Helmsman Navy Merchant
  •  -Security awareness training for all seafarers A-
    VI/6-1; B-VI/6 – FOM/2296/2002
  • -Non-fast rescue boats and survival craft.
  • -Marketing and Communication College Degree