Yolanda Segura – The Yachtie Chef | Private & Yacht Chef | Culinary Consultant
Some chefs cook. Some chefs run kitchens. Yolanda Segura does both—whether at sea, in private villas, or luxury estates—where the stakes are high, the expectations even higher, and there’s no room for error.
With years of experience as an executive yacht and private chef, Yolanda knows exactly what it takes to deliver exceptional dining in high-pressure environments. But she’s not just about crafting exquisite dishes—she’s also on a mission to help chefs and kitchen teams work smarter, waste less, and run seamless operations.
As a consultant, she specialises in menu engineering, provisioning logistics, waste reduction, and optimising kitchen workflows. She also trains chefs and teams in the nuances of working in exclusive, high-end settings—whether on deck or on land—where professionalism, adaptability, and precision are key.
Still cooking, still consulting, and still raising the bar for culinary excellence—one service at a time.
https://www.instagram.com/theyachtiechef/
What I do on my spare time?
